Run, Snouty, Run!

Source: http://livingwithgoats.com/wordpress/?p=2535

Next week is the Cumberland Fair, and this year Ten Apple Farm’s 4-H Swiner star, B, will be racing her piglet, Snouty, in the 4-H pig races all week long. The fair starts on Sunday Sept 24 with two pig races, one at 12:15 and one at 6pm. Monday through Friday there will be a race every evening at 6:30. We invite you to…

To stay updated with the latest information in the raising livestock industry to may visit our raising livestock latest news. On the other hand if you are new to raising livestock and would like to start professional livestock rearing today download a copy of our Profitable Livestock ebook.

When animals are raised in the pasture-based system they are allowed to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in reducing damage to the environment plus the produces such as beef, eggs and milk is more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are kept in restricted factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to grow and affect the animals. This then contributes to the animals being given antibiotics which is not best for the livestock.

Since a great deal of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the livestock are able to produce saliva which is great for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats than your conventional foods. Their vitamin levels are greater as well.

It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

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