Skipton Texels fly to 4,500gns

Source: http://www.fwi.co.uk/livestock/skipton-texels-fly-4500gns.htm

Farmers Weekly

Trade hit 4,500gns and all averages were up at the Northern Area Texel Sheep Breeders’ two-day show and sale at Skipton last week (14-15 September). Shearlings lifted £43.13 on the year and topped with Richard Wilson’s Crimple Head flock, Beckwithshaw, Harrogate. The March 2016-born Crimple Head Your The Man was the pick of four Parkholme Van Dyke sons, himself a Parkholme Telegram Sam son. The top bid came from local John Mellin to work on the 200-head flock he run…

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When livestock is raised in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in minimizing damage to the environment plus the produces such as pork, eggs and milk is much more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are raised in limited factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities do not have sunshine or fresh air allowing bacteria to develope and affect the animals. This then causes the livestock being given antibiotics which is not great for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the livestock are able to produce secretion which is good for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their vitamin levels are greater as well.

It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.

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