Builth Mule sale breaks two records

Source: http://www.fwi.co.uk/livestock/record-builth-mule-sale-breaks-two-records.htm

Farmers Weekly

Record prices for Welsh Mule shearlings and lambs were made at Builth Wells on Friday (15 September). Shearling ewes topped at £260 and lambs topped at £228. Shearlings were up £16.79, but 8,941 ewe lambs were back 40p to level at £101.15. This breaks last year’s ewe lamb record of £205 at Welshpool and yearlings at £222 in Builth Wells, the Welsh Mule Sheep Breeders Association said.  Trade saw tupping lambs at the £100-£130 mark, while running lambs wer…

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When animals are kept in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in lowering damage to the environment plus the produces such as beef, eggs and milk is more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are raised in restricted factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory farms the animals are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to grow and affect the livestock. This then causes the animals being given antibiotics which is not best for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the livestock are able to produce secretion which is good for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats than your conventional foods. Their nutritional levels are greater as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

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