Eleven Sedgemoor milkers over £2,000, Gisburn to £2,120

Source: http://www.fwi.co.uk/livestock/eleven-sedgemoor-milkers-2000-gisburn-2120.htm

Farmers Weekly

A year-record of eleven cows broke the £2,000 mark at Sedgemoor’s monthly dairy sale on Saturday (23 September) and topped with a non-pedigree heifer at £2,100. A good entry of 128-head of mostly milking cattle and dry cows saw a strong trade, although staler cows were harder to sell. Topping the sale was Richard Lewis, Carmarthen, who also saw heifers at £2,080 and £2,000. See also: Firm north-west dairy trade peaks at 4,400gns A run of cattle from RH Webb [&#8230…

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When livestock is raised in the pasture-based system they are allowed to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in lowering damage to the environment plus the produces such as meat, eggs and milk is more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are raised in restricted factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an organic life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to grow and affect the livestock. This then leads to the livestock being given antibiotics which is not good for the livestock.

Since a lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce drool which is great for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their nutritional levels are greater as well.

It’s no question that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.

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