Beginning Farmers – Practical Tools for Successful Family Farming
Early Bird Till October 15, 2017 – For the Best Soil and Nutrient Conference Yet!
The Bionutrient Food Association (BFA) proudly presents the 7th Soil and Nutrition Conference, “Growing the Movement Around Food Quality.” (https://snc.bionutrient.org)
Over 20 Presenters will be on hand, with break-out rooms too!
Soil and Nutrient Conference Presenters inc…
To be updated with the latest information in the raising livestock industry to may check out our livestock farming latest news. On the other hand in case you’re starting livestock farming and would like to begin professional livestock farming now get a copy of our Profitable Livestock ebook.
When livestock is raised in the pasture-based system they are let to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in minimizing damage to the environment plus the produces such as beef, eggs and milk is more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are kept in limited factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory farms the animals are all crowded in confined facilities. These facilities do not have sunshine or fresh air allowing bacteria to develope and affect the animals. This then results in the livestock being provided with antibiotics which is not good for the livestock.
Since a great deal of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the animals are able to produce secretion which is good for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.
Human Health Benefits:
Livestock raised on pasture produce more nutritious eggs, meat, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their supplement levels are greater as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.