Are all alpaca socks created equal? The answer to the question “Are all alpaca socks created equal?” would be “No, not all alpaca socks are created equal. All alpaca wool socks are not made equal and all……
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When animals are kept in the pasture-based system they are let to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock raising also helps in lowering damage to the environment and the produces such as beef, eggs and milk is far more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are raised in restricted factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live a natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to develope and affect the animals. This then causes the animals being provided with antibiotics which is not best for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the livestock are able to produce secretion which is great for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are higher as well.
It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.