Video: Stirling bull sales brings more records

Source: http://www.fwi.co.uk/livestock/video-highlights-another-record-breaking-stirling-bull-sales.htm

Farmers Weekly

Over 8,000 visitors flocked to Stirling to see this year’s Stirling bull sales where records were set and elite genetics once again found new commercial and pedigree homes. Several new records were confirmed as 757 pedigree cattle were offered over the two days (23 and 24 October), including Aberdeen Angus maiden heifer and Beef Shorthorn bull records. A new high of 20,000gns was set by Angus heifer Cheeklaw Pru and Derbyshire newcomer Chris Mallaber saw 12,000gns in t…

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When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in reducing damage to the environment and the produces such as meat, eggs and milk is more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are kept in limited factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an all natural life where else in factory farms the animals are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to grow and affect the animals. This then contributes to the animals being provided with antibiotics which is not best for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce secretion which is great for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats than your conventional foods. Their nutritional levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.

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