Eastford Holsteins lead trade at Black and White Sale

Source: http://www.fwi.co.uk/livestock/eastford-holsteins-lead-trade-black-white-sale.htm

Farmers Weekly

Trade topped at 9,000gns at Borderway Mart’s Black and White Sale of elite dairy animals at Carlisle last week (2 December). The world-famous sale, held for the 31st time, drew one of the largest crowds on record, including buyers from overseas. Altogether 24 animals sold for £5,000 or more and trade averaged £4,000. See also: What’s in Your Livestock Shed? visits a state-of-the-art £1.3m dairy unit Sale leader was a red and white heifer consigned by Eastford Hol…

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When livestock is kept in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in lowering damage to the environment and the produces such as pork, eggs and milk is more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are kept in limited factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live a natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to grow and affect the animals. This then contributes to the livestock being given antibiotics which is not best for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce saliva which is good for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their nutritional levels are greater as well.

It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us human beings.

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