Suffolks sell to 9,200gns at Dark Diamonds sale

Source: http://www.fwi.co.uk/livestock/suffolks-sell-9200gns-dark-diamond-sale.htm

Farmers Weekly

The Dark Diamonds sale of Suffolks hit 9,200gns at Borderway Market on Friday (1 December). Sale leader was the gimmer JFF:16:02219 from Gary Beacom’s Lakeview flock, Fivemiletown, County Fermanagh. Her dam, by Solwaybank Major, sold at the Dark Diamonds sale in 2015 for 9,000gns. She was sired by Rhaeadr Rolex and had been flushed to Rookery Rodeo. She sold to Stewart Craft, Leslie, Fife. See also: More stocks and sales news L and M Liggett’s Carony flock, from Drum…

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When animals are raised in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as meat, eggs and milk is much more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are kept in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory farms the animals are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to grow and affect the livestock. This then results in the livestock being provided with antibiotics which is not best for the livestock.

Since a lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the livestock are able to produce saliva which is great for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats than your conventional foods. Their supplement levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

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