Texels hit 16,000gns at Carlisle Christmas Stars sale

Source: http://www.fwi.co.uk/livestock/texels-hit-16000gns-carlisle-christmas-stars-sale.htm

Farmers Weekly

A brace of gimmers from the Strathbogie flock of Jim Innes were the shining lights at the Christmas Stars sale of in-lamb Texels on Saturday (2 December). Topping trade at 16,000gns was a gimmer by Glenside Wild Boy and out of a dam by Scholars Twenty Twelve. She sold in lamb to the 32,000gns Mullan Armani and was the pick of Charlie Boden for his Sportsmans flock, Stockport. See also:¬†Texels hit 23,000gns breaking mart records at Worcester Mr Boden then […]

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When animals are kept in the pasture-based system they are let to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in minimizing damage to the environment and the produces such as beef, eggs and milk is much more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are raised in limited factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to grow and affect the livestock. This then leads to the animals being given antibiotics which is not good for the livestock.

Since a lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the livestock are able to produce saliva which is good for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their vitamin levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.

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