Sky High Herefords make history at Designer Genes sale

Source: http://www.fwi.co.uk/livestock/sky-high-herefords-make-history-designer-genes-sale.htm

Farmers Weekly

Record prices were broken at the second annual Designer Genes Sale of Hereford cattle at Shrewsbury Auction at the weekend (9 December), when 19 lots sold to average £5,062 – the highest averaging Hereford sale in UK history. The sale also broke the record twice for the highest-priced Hereford female ever to sell at auction in the UK at 11,000gns and 10,200gns, respectively. See also: Why a growing dairy business turned to Hereford breed Smashing the breed record was…

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When livestock is raised in the pasture-based system they are let to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in lowering damage to the environment and the produces such as meat, eggs and milk is much more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are kept in limited factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to develope and affect the livestock. This then leads to the animals being provided with antibiotics which is not good for the livestock.

Since a lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce drool which is great for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are greater as well.

It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.

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