Sedgemoor heifers sell to 1,900gns

Source: http://www.fwi.co.uk/livestock/sedgemoor-heifers-1900gns.htm

Farmers Weekly

Newly calved pedigree heifers averaged £1,544 at Skipton’s dairy championship on Monday (15 January), with fresh cows making more than £1,700 and two lots more than £2,100. Topping the trade at £2,180 was a second calver sired by Miresdale Lloyd from Thomas and Libby Simpson, Red House Farm, Ripon. She is giving 42 litres after calving a fortnight ago and knocked down to Brian Blezard, Ribchester. See also: What are the prospects for UK dairy trade post Brexit? Ne…

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When animals are kept in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as meat, eggs and milk is much more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are raised in restricted factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live an all natural life where else in factory farms the animals are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to develope and affect the livestock. This then leads to the animals being given antibiotics which is not good for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the livestock are able to produce secretion which is good for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their nutritional levels are greater as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.

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