Beginning Farmers – Practical Tools for Successful Family Farming
The National Young Farmers Coalition (NYFC) has released Farm Service Agency Loans: the Ins and Outs of Growing a Farm wit…
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When livestock is raised in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in minimizing damage to the environment and the produces such as meat, eggs and milk is much more nutritious and taste better then food from factory farms.
Animal Health Benefits:
Livestock that are kept in restricted factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to grow and affect the animals. This then results in the animals being given antibiotics which is not best for the livestock.
Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the animals are able to produce saliva which is great for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their supplement levels are greater as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us human beings.