Beginning Farmers – Practical Tools for Successful Family Farming
Tuesday Farminar – Beginning Farmer Barriers and Strategies – January 30th, 7pm Central Time (also Archived)
Beginning farmers face a whole range o…
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When livestock is kept in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in lowering damage to the environment plus the produces such as meat, eggs and milk is far more nutritious and taste better then food from factory farms.
Animal Health Benefits:
Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live a natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to grow and affect the animals. This then leads to the animals being provided with antibiotics which is not great for the livestock.
Since a lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the livestock are able to produce secretion which is good for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are higher as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.