Raising Ducks: Three Muscovy Ducks Foraging Free Range

Source: http://youtu.be/ev6GMfBwTns

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When animals are raised in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in reducing damage to the environment and the produces such as meat, eggs and milk is more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are raised in limited factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live a natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to grow and affect the animals. This then results in the livestock being given antibiotics which is not great for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the livestock are able to produce drool which is good for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats than your conventional foods. Their vitamin levels are greater as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.

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