Beginning Farmers – Practical Tools for Successful Family Farming
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When livestock is raised in the pasture-based system they are allowed to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in minimizing damage to the environment and the produces such as beef, eggs and milk is much more nutritious and taste better then food from factory farms.
Animal Health Benefits:
Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live an organic life where else in factory farms the animals are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to develope and affect the animals. This then results in the animals being provided with antibiotics which is not best for the livestock.
Since a lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce secretion which is good for neutralizing acids that is in their gastrointestinal system. As grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats than your conventional foods. Their supplement levels are greater as well.
It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.