Raising Ducks: Muscovy Ducks Jumping for Pumpkin Leaves

Source: http://youtu.be/YVGGaL12QtA

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When livestock is kept in the pasture-based system they are let to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in lowering damage to the environment and the produces such as meat, eggs and milk is far more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are kept in restricted factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live an all natural life where else in factory farms the animals are all crowded in confined facilities. These facilities do not have sun light or fresh air allowing bacteria to grow and affect the livestock. This then contributes to the livestock being given antibiotics which is not best for the livestock.

Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the livestock are able to produce drool which is good for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats than your conventional foods. Their supplement levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

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