Twin Chicken Embryos Candled at Day 14

Source: http://youtu.be/yie7NYwikMc

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When livestock is raised in the pasture-based system they are let to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in reducing damage to the environment and the produces such as pork, eggs and milk is more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are raised in restricted factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live an all natural life where else in factory farms the animals are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to develope and affect the animals. This then causes the animals being given antibiotics which is not best for the livestock.

Since a great deal of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the animals are able to produce saliva which is great for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats then your conventional foods. Their nutritional levels are greater as well.

It’s no question that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

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