How to Build a Quail House or Pen

Source: https://www.livestocking.net/how-to-build-a-quail-house-or-pen

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Quail eggs can be eaten or sold. Quail eggs are nutritious and fetch more money than chicken eggs. Quails eat less than chickens and do not get sick as often. Quails grow fast and start laying eggs from about 6 weeks of age.

Quails need a house

Quails need to be sheltered from rain, sun and have fresh air. If quails roam freely, they can be killed by cats and dogs. Six or 7 qua…

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When livestock is kept in the pasture-based system they are allowed to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in minimizing damage to the environment plus the produces such as meat, eggs and milk is more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are kept in limited factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live an organic life where else in factory facilities the livestock are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to grow and affect the livestock. This then causes the animals being provided with antibiotics which is not best for the livestock.

Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the livestock are able to produce secretion which is good for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

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