Beginning Farmers – Practical Tools for Successful Family Farming
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latest news. On the other hand if you are new to livestock farming and desire to begin professional livestock rearing now get a copy of our Profitable Livestock ebook.
When animals are raised in the pasture-based system they are allowed to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock raising also helps in minimizing damage to the environment and the produces such as pork, eggs and milk is much more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are kept in limited factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live an organic life where else in factory farms the animals are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to grow and affect the animals. This then causes the livestock being provided with antibiotics which is not best for the livestock.
Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce secretion which is good for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats than your conventional foods. Their vitamin levels are greater as well.
It’s no question that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.