Charolais lead Stirling trade as average lifts £1,514

Source: http://www.fwi.co.uk/livestock/stirling-bulls-sales-charolais-lead-trade-average-lift-1514.htm

Farmers Weekly

Stirling saw an incredible day for Charolais breeding on Tuesday (20 February), with 22 lots making 10,000gns and above, a further 62 selling for more than 5,000gns and a top price of 46,000gns paid for the supreme champion, Balthayock Minstrel, from David and Nick Walter. With a clearance rate of 88%, up 6% on the year, 115 bulls found new homes and the breed averaged £7,635, an increase of £1,514 on 2017. The breed saw flying trade at Stirling in October […]

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When livestock is raised in the pasture-based system they are let to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in reducing damage to the environment and the produces such as beef, eggs and milk is far more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are raised in limited factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities do not have sunshine or fresh air allowing bacteria to develope and affect the animals. This then contributes to the livestock being provided with antibiotics which is not great for the livestock.

Since a great deal of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce drool which is good for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats then your conventional foods. Their nutritional levels are greater as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.

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