Ruthin potentials hit £9,100 record

Source: http://www.fwi.co.uk/livestock/ruthin-potentials-hit-9100-record.htm

Farmers Weekly

A new centre record was set at Ruthin on Saturday (24 February) with a British Blue-cross heifer by Dragon Blues Firefly from JM and AM Lewis, Llanwrda, Carmarthen. Judge Eddie Morgan bought her in partnership with Sam Jones, Cilycwm, Carmathenshire, after giving her the champion rosette. The record bid helped lift heifer averages averages £274 to £2,251 a head. Next at £3,250 was Jets Little Gem from PJ and TA Jones, Builth Wells, sold for £3,250. She was a Limousin…

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When animals are kept in the pasture-based system they are let to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in minimizing damage to the environment and the produces such as pork, eggs and milk is far more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are kept in confined factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to develope and affect the animals. This then contributes to the livestock being provided with antibiotics which is not great for the livestock.

Since a great deal of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the livestock are able to produce drool which is great for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their supplement levels are greater as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.

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