This relates to taking farmland (specifically white owned) without compensation.

Source: https://www.farmerangus.co.za/2018/02/28/relates-taking-farmland-specifically-white-owned-without-compensation/

Before we delve into this issue lets be clear that this is just another example of the tactic, by the ANC primarily, to divert from the mismanagement of the country whilst trying to loot what remains. It is directly from the Robert Mugabe textbook on governance. Examples abound, the most recent being the Coligny drama. […]

The post This relates to taking farmland (specifically white owned) without compensation. appeared first on Farmer Angus.

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When livestock is kept in the pasture-based system they are let to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in reducing damage to the environment and the produces such as pork, eggs and milk is much more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are raised in restricted factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to grow and affect the livestock. This then contributes to the animals being given antibiotics which is not best for the livestock.

Since a whole lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the livestock are able to produce saliva which is good for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are greater as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.

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