Beeston British Blues lift £435 to £4,155

Source: http://www.fwi.co.uk/livestock/beeston-british-blues-lift-435-4155.htm

Farmers Weekly

An excellent show of British Blue cattle achieved five calls of more than 4,000gns at Beeston on Saturday (10 March) as numbers were down following a rescheduling of the sale. Seven bulls averaged £4,155, while a yarding of 17 commercials saw heifers make £1,393 and steers level at £1,232 after the “Beast from the East” forced the cancellations of the sale at the start of the month. Averages lifted by more than £400 on last year’s sale, which was held […]…

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When animals are kept in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in lowering damage to the environment plus the produces such as meat, eggs and milk is much more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live an organic life where else in factory facilities the livestock are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to develope and affect the animals. This then results in the livestock being provided with antibiotics which is not good for the livestock.

Since a great deal of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the animals are able to produce saliva which is good for neutralizing acids that is in their gastrointestinal system. As grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats than your conventional foods. Their nutritional levels are greater as well.

It’s no doubt that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.

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