Holsteins reach 7,200gns as Bowberhill herd levels at £3,600

Source: http://www.fwi.co.uk/livestock/holsteins-7200gns-bowberhill-herd-levels-3600.htm

Farmers Weekly

Exceptional Holstein genetics saw keen bidding at the Bowberhill herd dispersal at Borderway on Saturday (16 March) as 39 animals made £3,000 or more, milkers averaged almost £3,600 and trade hit 7,200gns and 7,000gns. A total of 21 counties across Britain and Ireland were represented around a crowded ringside to bid for stock from Malcolm and Jean Hutchinson, Kirkby Stephen, who established the herd after foot-and-mouth disease culling from the Comley herd. Trade peak…

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When livestock is kept in the pasture-based system they are let to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in reducing damage to the environment and the produces such as meat, eggs and milk is far more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are raised in confined factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to grow and affect the livestock. This then results in the animals being provided with antibiotics which is not great for the livestock.

Since a great deal of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the animals are able to produce saliva which is good for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their nutritional levels are greater as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.

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