Beginning Farmers – Practical Tools for Successful Family Farming
Sustainable Crop Production for Beginners – A New Course From the New Entry Sustainable Farming Project in Massachusetts
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When livestock is raised in the pasture-based system they are let to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in reducing damage to the environment plus the produces such as meat, eggs and milk is far more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are kept in confined factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live a natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to develope and affect the livestock. This then results in the animals being given antibiotics which is not great for the livestock.
Since a great deal of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the animals are able to produce saliva which is good for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their supplement levels are greater as well.
It’s no question that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.