Beginning Farmers – Practical Tools for Successful Family Farming
Draft House Farm Bill Analysis and More on the Farm Bill from the National Sustainable Agriculture Coalition (NSAC)
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When animals are kept in the pasture-based system they are let to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in lowering damage to the environment and the produces such as pork, eggs and milk is much more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are raised in restricted factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to develope and affect the animals. This then results in the livestock being provided with antibiotics which is not good for the livestock.
Since a great deal of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the livestock are able to produce secretion which is great for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats than your conventional foods. Their nutritional levels are greater as well.
It’s no doubt that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.