Late spring makes smaller store cattle harder to sell

Source: http://www.fwi.co.uk/livestock/late-spring-makes-smaller-store-cattle-harder-to-sell.htm

Farmers Weekly

Underpinned by steady business in prime cattle, store trade has been buoyant with cattle selling well – but the spring boost has yet to arrive, as a result of the lack of grass and delayed turnout. This explains a general pattern for better trade for older, well-fleshed stores. Longer-keep types are slightly less desirable with the lack of grass about. AHDB store cattle averages for England and Wales for the week ending 7 April reflect this, with continental cross two-…

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When animals are raised in the pasture-based system they are let to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in reducing damage to the environment plus the produces such as meat, eggs and milk is more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are raised in confined factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to grow and affect the animals. This then leads to the animals being given antibiotics which is not great for the livestock.

Since a lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the animals are able to produce saliva which is great for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats then your conventional foods. Their vitamin levels are greater as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.

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