Restocking and grass growth sparks ewe and lamb demand

Source: http://www.fwi.co.uk/livestock/restocking-and-grass-growth-sparks-ewe-and-lamb-demand.htm

Farmers Weekly

Strengthening demand for ewes with lambs at foot has lifted trade over the past two-to-three weeks at auction marts, allowing prices to reflect record-breaking prime lamb values. Lack of grass in March and April subdued demand but keen bidding is now being reported as weather improves and farms look to replenish breeding females lost during a terrible lambing. Older sheep made £55-£65 a life at Skipton last week (Monday 23) after increasing grass cover had helped lift …

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When animals are kept in the pasture-based system they are let to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in minimizing damage to the environment plus the produces such as beef, eggs and milk is much more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are kept in confined factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to grow and affect the livestock. This then leads to the animals being given antibiotics which is not good for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce saliva which is good for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats than your conventional foods. Their vitamin levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us human beings.

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