Carlisle bull sale sees £262 increase to Charolais averages

Source: http://www.fwi.co.uk/livestock/carlisle-bull-sales-sees-262-increase-to-charolais-averages.htm

Farmers Weekly

Averages lifted again (+£262) for Charolais bulls at Carlisle on Saturday (12 May), where a smaller yarding of cattle met an average of £5,420 and five lots made five-figure sums, with the Balmyle herd producing the two top calls. Trade topped at 13,000gns for 13-month-old Balmyle Neptune from Bill Bruce, Meigle, Perthshire. Neptune is by the 28,000gns Brampton Nacodar and out of Bathayock Diplomate daughter Balmyle Image. He was knocked down to Will Palmer and Son, Tr…

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When animals are kept in the pasture-based system they are let to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in minimizing damage to the environment and the produces such as beef, eggs and milk is much more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are kept in limited factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live an all natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to grow and affect the livestock. This then causes the livestock being provided with antibiotics which is not great for the livestock.

Since a lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the livestock are able to produce saliva which is great for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.

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