Jewitt ewe lamb makes 5,000gns at Borderway

Source: http://www.fwi.co.uk/livestock/jewitt-ewe-lamb-makes-5000gns-borderway.htm

Farmers Weekly

A Jewitt female topped prices at the annual sale of Beltex females at Borderway Mart, Carlisle, on Saturday (19 May), hitting 5,000gns. Overall, the Jewitt and Sunnybank flocks saw four ewes level at £414 and 12 recipients with lambs at foot make £1,132, including 1,500gns and 1,200gns bids. See also: More stocks and sales news This was eclipsed by the trade topper, which earned a 5,000gns call from D Saunders, Maidenlands, Ulverston.   Jewitt Dance the Night Away fro…

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When animals are kept in the pasture-based system they are let to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in minimizing damage to the environment and the produces such as meat, eggs and milk is more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are raised in confined factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live an organic life where else in factory farms the animals are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to develope and affect the livestock. This then contributes to the livestock being provided with antibiotics which is not good for the livestock.

Since a great deal of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce secretion which is good for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.

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