Early store lambs back, but trade strong for short-keeps

Source: https://www.fwi.co.uk/livestock/taking-stock/early-store-lambs-back-trade-strong-short-keeps

Farmers Weekly

The post Early store lambs back, but trade strong for short-keeps appeared first on Farmers Weekly

To be up to date with the latest information in the raising livestock industry to can visit our livestock farming latest news. On the other hand in case you’re beginning raising livestock and would like to begin professional livestock farming today get a copy of our Profitable Livestock ebook.

When livestock is kept in the pasture-based system they are allowed to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in minimizing damage to the environment and the produces such as meat, eggs and milk is far more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live a natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to grow and affect the animals. This then contributes to the animals being provided with antibiotics which is not great for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the livestock are able to produce drool which is great for neutralizing acids that is in their gastrointestinal system. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their nutritional levels are greater as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us human beings.

Share This:

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *