Symptoms of Goat Going to Delivery..

Source: http://youtu.be/Vh1FWZp7b-Y

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When animals are kept in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in reducing damage to the environment plus the produces such as beef, eggs and milk is far more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are kept in restricted factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live a natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to develope and affect the livestock. This then leads to the livestock being given antibiotics which is not great for the livestock.

Since a great deal of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the animals are able to produce secretion which is great for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats than your conventional foods. Their nutritional levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.

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