To be up to date with the latest information in the livestock farming industry to may check out our livestock farming latest news. On the other hand in case you’re beginning livestock farming and would like to start professional livestock rearing today get a copy of our Profitable Livestock ebook.
When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in reducing damage to the environment and the produces such as meat, eggs and milk is much more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live a natural life where else in factory farms the animals are all crowded in confined facilities. These facilities do not have sunshine or fresh air allowing bacteria to grow and affect the animals. This then leads to the animals being provided with antibiotics which is not great for the livestock.
Since a lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the livestock are able to produce drool which is good for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are higher as well.
It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.