Store lambs £2-£3 back, but market is strengthening

Source: https://www.fwi.co.uk/livestock/taking-stock/store-lambs-2-3-pounds-back-but-market-is-strengthening

Farmers Weekly

The dire spring and severe drought delivered a double whammy to lamb growth and left marts short of quality, as some areas struggle for forage. Store lamb trade has firmed since the earliest sales and marts are now seeing a solid trade for forward continentals. See also: 6 ways to make your teaser rams work for […]

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When animals are kept in the pasture-based system they are let to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in minimizing damage to the environment and the produces such as meat, eggs and milk is more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are raised in confined factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live a natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities do not have sunshine or fresh air allowing bacteria to develope and affect the animals. This then leads to the animals being provided with antibiotics which is not best for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the livestock are able to produce drool which is great for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats than your conventional foods. Their vitamin levels are greater as well.

It’s no question that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.

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