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When livestock is raised in the pasture-based system they are let to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in minimizing damage to the environment plus the produces such as beef, eggs and milk is far more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to grow and affect the livestock. This then results in the livestock being provided with antibiotics which is not good for the livestock.
Since a great deal of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the livestock are able to produce secretion which is great for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats than your conventional foods. Their nutritional levels are greater as well.
It’s no question that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.