Selling Micro Greens Chef to Chef

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When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in lowering damage to the environment and the produces such as beef, eggs and milk is more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are raised in limited factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to grow and affect the animals. This then results in the livestock being given antibiotics which is not good for the livestock.

Since a great deal of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the livestock are able to produce saliva which is good for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their supplement levels are greater as well.

It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.

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