Beginning Farmers – Practical Tools for Successful Family Farming
Join Future Harvest CASA and Red Wiggler Community Farm for the first ever Mid-Atlantic Care Farming Summit on October 16, 2018.
Care farming is the therapeu…
To stay up to date with the latest in the raising livestock industry to can visit our raising livestock latest news. On the other hand in case you are beginning raising livestock and desire to start professional livestock rearing now download a copy of our Profitable Livestock ebook.
When livestock is raised in the pasture-based system they are allowed to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in reducing damage to the environment and the produces such as beef, eggs and milk is far more nutritious and taste better then food from factory farms.
Animal Health Benefits:
Livestock that are raised in confined factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live a natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to develope and affect the animals. This then leads to the animals being provided with antibiotics which is not great for the livestock.
Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the livestock are able to produce drool which is good for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats then your conventional foods. Their supplement levels are higher as well.
It’s no question that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.