Come stay at Ten Apple Farm!

Source: http://tenapplefarm.com/wordpress/?p=2586

We’ll be announcing new goat hike dates for May and June very soon, but in the meantime, there’s another way you can get your Ten Apple Farm goat fix…. come stay with us at the farm! Our cozy guest house situated in the Ten Apple woods is still available for rent several weekends and weeknights through May and …

To stay updated with the latest information in the livestock farming industry to may visit our raising livestock latest news. On the other hand in case you are beginning livestock farming and desire to begin professional livestock farming now get a copy of our Profitable Livestock ebook.

When livestock is kept in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in minimizing damage to the environment and the produces such as pork, eggs and milk is much more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to grow and affect the animals. This then results in the livestock being provided with antibiotics which is not best for the livestock.

Since a great deal of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the animals are able to produce saliva which is good for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats than your conventional foods. Their vitamin levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.

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