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Source: http://youtu.be/Sz0rd-E1qAA

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When animals are raised in the pasture-based system they are let to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in lowering damage to the environment plus the produces such as pork, eggs and milk is more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are raised in limited factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to grow and affect the animals. This then causes the animals being given antibiotics which is not good for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce drool which is good for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their nutritional levels are greater as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.

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