Organic herd hits 2,200gns at Exeter

Source: https://www.fwi.co.uk/business/markets-and-trends/organic-herd-hits-2200gns-at-exeter

Farmers Weekly

Former Beef Farmer of the Year Richard Tudor is selling his award-winning herd as he makes the transition from beef to dairy farming in Powys, mid-Wales. The herd dispersal will see 120 of his Salers and Simmental-based cows in the ring with calves at foot, as well as 35 heifers that have been running with […]

The post Organic herd hits 2,200gns at Exeter appeared first on Farmers Weekly

To stay updated with the latest in the livestock farming industry to can visit our raising livestock latest news. On the other hand in case you are new to raising livestock and would like to start professional livestock rearing today get a copy of our Profitable Livestock ebook.

When animals are kept in the pasture-based system they are let to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in reducing damage to the environment plus the produces such as meat, eggs and milk is much more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to grow and affect the animals. This then contributes to the animals being provided with antibiotics which is not best for the livestock.

Since a great deal of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the animals are able to produce saliva which is great for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their nutritional levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us human beings.

Share This:

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *