Humans & Horses- This Is What You Came For~ Part 5

Source: http://youtu.be/p41GnKEHd28

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When animals are kept in the pasture-based system they are allowed to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in reducing damage to the environment and the produces such as meat, eggs and milk is much more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are kept in limited factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory farms the animals are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to grow and affect the animals. This then contributes to the animals being given antibiotics which is not good for the livestock.

Since a whole lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the livestock are able to produce saliva which is good for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are greater as well.

It’s no doubt that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.

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