Suffolk in-lamb females to 7,000gns at Carlisle

Source: https://www.fwi.co.uk/livestock/taking-stock/suffolk-in-lamb-females-to-7000gns-at-carlisle

Farmers Weekly

Elite Suffolk females from 12 flocks went under the hammer at Borderway market, Carlisle, on Friday (9 November), producing a top call of 7,000gns. Topping trade was an Irish gimmer from the Castleisle flock of Andrew Wilson, Shannah, Co Donegal. Sired by the 2016 sire of the year, Birness Murray, the trade topper was out […]

The post Suffolk in-lamb females to 7,000gns at Carlisle appeared first on Farmers Weekly

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When animals are kept in the pasture-based system they are allowed to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in reducing damage to the environment and the produces such as pork, eggs and milk is much more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are kept in confined factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to grow and affect the animals. This then leads to the animals being provided with antibiotics which is not great for the livestock.

Since a lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the livestock are able to produce saliva which is great for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats then your conventional foods. Their vitamin levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.

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