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When animals are kept in the pasture-based system they are allowed to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.
Sustainable livestock raising also helps in reducing damage to the environment and the produces such as beef, eggs and milk is much more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are kept in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities do not have sunshine or fresh air allowing bacteria to grow and affect the animals. This then results in the livestock being provided with antibiotics which is not good for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the livestock are able to produce drool which is great for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock raised on pasture produce more nutritious eggs, meat, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats than your conventional foods. Their nutritional levels are greater as well.
It’s no doubt that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.