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When animals are kept in the pasture-based system they are let to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in lowering damage to the environment and the produces such as meat, eggs and milk is far more nutritious and taste better then food from factory farms.
Animal Health Benefits:
Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live an organic life where else in factory facilities the livestock are all crowded in confined facilities. These facilities do not have sun light or fresh air allowing bacteria to grow and affect the livestock. This then causes the livestock being provided with antibiotics which is not good for the livestock.
Since a great deal of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the animals are able to produce drool which is good for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their vitamin levels are greater as well.
It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.