Propagating strawberries 1

Source: http://youtu.be/VQY9ufvs9Vg

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When livestock is kept in the pasture-based system they are let to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in minimizing damage to the environment and the produces such as beef, eggs and milk is much more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are raised in confined factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities do not have sun light or fresh air allowing bacteria to develope and affect the animals. This then results in the animals being provided with antibiotics which is not great for the livestock.

Since a great deal of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the animals are able to produce drool which is great for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats than your conventional foods. Their vitamin levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.

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