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When animals are raised in the pasture-based system they are allowed to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in reducing damage to the environment plus the produces such as pork, eggs and milk is far more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are raised in limited factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to grow and affect the animals. This then results in the animals being given antibiotics which is not best for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the livestock are able to produce secretion which is great for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats than your conventional foods. Their supplement levels are greater as well.
It’s no question that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.