Beginning Farmers – Practical Tools for Successful Family Farming
Here again is the latest news from the National Sustainable Agriculture Coalition (NSAC) featuring Food Safety news, Conservation News, an…
To stay up to date with the latest information in the livestock farming industry to can visit our livestock farming latest news. On the other hand if you’re starting raising livestock and would like to begin professional livestock rearing now get a copy of our Profitable Livestock ebook.
When livestock is raised in the pasture-based system they are let to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in minimizing damage to the environment plus the produces such as meat, eggs and milk is far more nutritious and taste better then food from factory farms.
Animal Health Benefits:
Livestock that are kept in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an all natural life where else in factory farms the animals are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to grow and affect the animals. This then leads to the animals being provided with antibiotics which is not best for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce drool which is good for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their supplement levels are greater as well.
It’s no question that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.