In-lamb Blue Texels sell to 3,200gns at Carlisle

Source: https://www.fwi.co.uk/livestock/taking-stock/in-lamb-blue-texels-sell-to-3200gns-at-carlisle

Farmers Weekly

Averages were up at Borderway’s Blue Texel in-lamb sale on Friday 14 December, with all classes £120 to £150 dearer on the year. However, averages were back for the Whatmore, Jonsland and Hackney flocks in the Sapphire sale. Jonsland shearling gimmers were the exception to this rule and were £158 up on the year, levelling […]

The post In-lamb Blue Texels sell to 3,200gns at Carlisle appeared first on Farmers Weekly

To stay up to date with the latest information in the raising livestock industry to can check out our livestock farming latest news. On the other hand in case you are beginning livestock farming and would like to begin professional livestock farming today download a copy of our Profitable Livestock ebook.

When livestock is raised in the pasture-based system they are let to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in lowering damage to the environment and the produces such as meat, eggs and milk is more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are kept in restricted factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live a natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to develope and affect the livestock. This then contributes to the animals being given antibiotics which is not good for the livestock.

Since a great deal of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the livestock are able to produce drool which is good for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats than your conventional foods. Their vitamin levels are greater as well.

It’s no question that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.

Share This:

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *