A new record of 16,000gns for weaned Limousin bull calves was set by Aultside Overdrive at Carlisle on Friday (14 December). The eight-month-old embryo calf won the pre-show and sale and the dazzled in the sale ring to secure a 16,000gns bid from Ian Handley, Gunnerfleet herd, Lancashire. Bred by Gary Patterson, Upper Forgie, Keith, […]
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When livestock is kept in the pasture-based system they are let to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock farming also helps in minimizing damage to the environment plus the produces such as pork, eggs and milk is more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to grow and affect the animals. This then results in the livestock being given antibiotics which is not best for the livestock.
Since a great deal of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce secretion which is great for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their supplement levels are higher as well.
It’s no doubt that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us human beings.